The biggest cornerstone of success is to enjoy and be happy with the work you do. That’s why Focaccia is a business model where success is not a coincidence. Wheat is also happy to be processed and served to guests in Focaccia. In 2010, we said, “Focaccia just got out of the oven.”
In 2015, we say “we did not find bakery, but we changed it and the happiest form of wheat is Focaccia”. Our goal is to share this happy taste with the world. Our brand is proud to serve its guests with the most distinguished and increasingly innovative and developing understanding with this awareness and road map, by opening new flavor points.