Our respect for the art of making bread for thousands of years has led us to search for real bread using only flour, water and salt. In the same context, we were influenced by the tradition of centuries-old French pastry and founded the Sour & Sweet Artisan Bakery, where we can offer these two great works of art together. We have made a promise to produce only organic / genuine and natural inputs. Our biggest goal is to bring you the real bread and cakes that you have been missing for years. We make San Francisco style sourdough bread. All of our breads go through a long (18-28 hours) and slow (hot + cold) fermentation process, all of which are handled by hand and with care. Our cakes and desserts are made fresh and daily with the highest quality ingredients, following hundreds of years of French traditions and techniques. Your taste is our greatest source of happiness.