Established in a historical building, the tavern stands out with its cuisine and scenery. In the place, which is decorated in accordance with the Greek tavern tradition, you also feel the warmth of a home. On the walls, there are photos of old musicians with the families of the owners. The balcony room and the more spacious part of the other side are like the summer house, and the section with the bar is wintery.
There is a rakı collection on display in both rooms. until the original glass of rakı in Turkey and abroad brought together many objects produced. The tavern’s kitchen is open, everything is prepared in mind. Salad with pomegranate, mashed cheese, smoked anchovy, grilled octopus, steak skewer, grilled meatballs and almonds are among the must-tastes. The bread served alongside the appetisers is the village bread, which is brought from Bolu. Quince dessert made with pomegranate juice should not be missed after the meal.
The balcony has a unique view. The soft voice and Greek music broadcast doesn’t suppress your chat in any way.