Istanbul’s unique peninsula overlooking the peninsula of the city of Karaköy smells of history. With its delicious appetisers and beautiful music in the background, it is one of first choices in fish restaurants in Karaköy. The delicious starters include walnut pumpkin, Cretan cheese mezze, rocket salad and peppers stuffed with cheese. Prawns and sea bass with butter and rakı cups are poured hot one after the other in the middle. The music, which begins with Levent Yüksel in the background, is linked to Sezen Aksu and Ahmet Kaya from there.