Asmalı Cavit

Cavit Saatçi, a gentleman from the Black Sea, who connects his name with the street name. In Meyhane, Asmalı Cavit is offered, a service that is unique, appeals to the taste and is adapted to the traditional adaptation and tradition of the tavern. It was opened in the 90s and soon found a line that could be considered a senior tavern. The talent is to offer special tastes with an understanding of boutique taverns. You can get to the place by walking a few steps. It is immediately noticeable that the tavern culture is kept alive with stylish decoration. The upper floor reminds you that you are in an Greek building with a low ceiling. Cavit Bey, which is one to one with everyone, is more a place for journalists, writers and theatre actors. The main appetisers recommended by the customers are roast chard, fava, whiting marinade, salad, fried liver, brain salad, muska börek.



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Asmalı Mescit Cd. No:16/D, 34430 Beyoğlu
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