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Author: Lucia Raffaelli

Clinical psychologist, vocational trainer in psychology and traveller. I'm using my free time thinking, reading, painting, watching and hearing the sound of this world, always learning from different people. Florence is my city, Italy is my country, food is one of my biggest passions. Full of meaning, big pleasure for everybody and one of the main showcase of different culture and traditions.

Introduction to Turkish Soups

  • Gourmet 

The Healing Syrup of The Turks: Pekmez

  • Gourmet 

Queen of the Ramadan Desserts: Güllaç

  • Gourmet 

The Turkish Way of Proving Talent: Making Börek

  • Gourmet 
We Love Istanbul

We Love Istanbul invites people on a journey through Istanbul with a variety of topics from art, culture, politics to history, food, music, sightseeing and more…

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Istanbul Magazine

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  • The Bloody Year of Istanbul – What Happened in 2016
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